ristorante di cucina italiana Il nostro menù
- Antipasti
- Zuppe
- Insalate
- Pasta
- Pizze
- Risotto
- Mare
- Carni
- Dolce
- Tea
- Coffee
- Bevande
- Beer
- Aperitivo
- Gin
- Vodka
- Rum
- Distilates
- Tequila
- Whiskey
- Cognac
- Liquor
-
Antipasti
- Bruschette with tomato 3300
- Bruschette with eggplant 3500
- Crostini with mozzarella and chili 3600
- Caprese 4000
- Mozzarella e pepperoni 4500
- Mozzarella ball with pesto 4500
- Burrata with tomato and pesto 5000
- Carpaccio from beef 5000
- Prosciutto con melone 5500
- Involtini with prosciutto and mozzarella 4500
- Smoked salmon and beetroot 5500
- Mushrooms baked with ricotta 4500
- Cheese plate 100 g 5000
- Olives 2500
- Bread 300
-
Soups
- Tomato 3500
- Minestrone 3500
- Lentil 3500
-
Insalate
- Simple salad with fresh vegetables and feta 3800
- Tuna salad with capers and vegetables 4000
- Green salad with blue cheese and walnut 4500
- Broccoli salad with pancetta and mustard
- sauce 4800
- Estragon salad with grapes and cheese 4500
- Green bean salad with dried tomatoes and
- walnut 4500
- Avocado salad with pancetta and greens 5000
- Caramelised onion with pancetta and
- parmesan 4800
-
Pasta
- Penne Napoli 4200
- Linguine with lemon and parmesan 4200
- Spaghetti Pesto 4500
- Spaghetti Arrabbiata 4500
- Spaghetti Bolognese 4800
- Penne Carbonara 4800
- Spaghetti with rucola and chili 4800
- Spaghetti del Capitano with chili and capers 4800
- Tagliatelle with smoked salmon and spinach 4800
- Penne 4 formaggi 4800
- Linguine Pinoli 5300
- Lasagne Vegetariane 5000
- Lasagne Bolognese 5000
- Spaghetti with shrimp 6500
- Fettuccine ai frutti di mare 6800
- Linguine al tonno 4800
- Ravioli with ricotta and spinach 4800
- Ravioli with meat and tomato sauce 4800
-
Pizze
- Marinara 4000
- Margherita 4300
- Alessio 4500
- Salami piccante with zucchini and basil 5000
- Piccante with anchovy,capers and chili 5000
- Osini with tuna and chili 5000
- Prosciutto with rucola and parmesan 5500
- Quattro formaggi 5000
-
Risotto
- Risotto bianco 5000
- Risotto with shrimp 6500
- Risotto with gorgonzola and apple 5800
- Risotto with mushroom 5500
- Risotto with pesto 5500
-
Mare
- Grilled salmon with Bearnaise sauce 11000
- Scallops with pancetta and white beans 8500
- Grilled Tiger shrimps with rose sauce 8200
-
Carni
- Steak with spicy butter 8500
- Steak with mushroom sauce 8500
- Steak with spicy Dragon sauce 8500
- Green steak with pesto sauce 8500
- Steak with horseradish sauce 8500
- Summer steak 8500
- Lamb “Toscana” 7500
- “Cacciatora” with chicken 6500
- Chicken filet with prosciutto and parmesan 6800
-
Dolce
- Zabaglione with coffee or limoncello 3000
- Gelato homemade 3000
- Tiramisu homemade 3000
- Brownie 3000
- Panna cotta 3000
- Hazelnut and ricotta tort 3200
- Fruit caramel in red wine 3000
- Cookies “Brutti ma buoni” 2000
-
Tea
- Black tea, cup/teapot 1100/1800
- Green tea, cup/teapot 1100/1800
- Herbal, cup/teapot 1100/1800
-
Coffee
- Espresso, ristretto/double 1200/2200
- Americano 1300
- Cappuccino 1400
- Latte macchiato 1400
-
Bevande
- Water 500
- Acqua Panna, San Pellegrino 1800
- Cola,Fanta,Sprite 600
- Natural juices 1000
- Lemonade homemade 1500
- Tonic water 1000
-
Beer
- Kilikia 1000
- Ottakringer 1500
-
Aperitivo
- Martini Bianco,Rosso 2000
- Campari 2500
- Vecchio Amaro del Campo 3500
-
Gin
- Beefeater 2000
- The Botanist 22 4500
- Gin Mare 4500
-
Vodka
- Ohanyan Ice 2000
- Chistiye rosi 3000
-
Rum
- Baccardi 3500
- Angostura 3000
- Don Papa 7000
-
Distilates
- Mijnaberd Apricot, Mulberry, Cornel 2500
- Grappa Nonino 4500
-
Tequila
- Tiscaz 2000
- Cenote 5000
- Corralejo 5000
-
Whiskey
- Jack Daniels 7 3500
- Chivas Regal 12 4000
- Balvenie 14 10000
-
Cognac
- Akhtamar 3500
- Nairi 8000
- Vaspurakan 6000
- Hennesy V.S.O.P. 8000
-
Liquor
- Limoncello homemade 2000
- Fernet-Branca 3500
- Averna 3500
- Sambuca 2500
- Di Saronno 3000
